As we dive into this October 2024 issue of the KRC-Uganda newsletter, we reflect on the profound complexities and responsibilities that shape humanitarian work. Jacinta’s compelling account of her journey […]
Effective store management and careful handling of food supplies, like Corn-Soya Blend (CSB), play a critical role in ensuring the well-being of communities. To address specific challenges related to food […]
As the Monitoring and Evaluation Officer at the Rhino Refugee Settlement Camp in Uganda’s West Nile region, I have witnessed the profound impact conflict has on children. Nestled within the […]
As we commemorate World Food Day on October 16th, a day established by the Food and Agriculture Organization (FAO) in 1979 to raise awareness about hunger and promote action for […]
The Kabarole Research and Resource Centre-Uganda (KRC-Uganda), with funding from Healthy Food Africa and Hivos, in collaboration with the Food Rights Alliance (FRA), organized a two-day consultative workshop focused on […]