As we commemorate World Food Day on October 16th, a day established by the Food and Agriculture Organization (FAO) in 1979 to raise awareness about hunger and promote action for sustainable food systems, it’s crucial to reflect on the right to food. At KRC-Uganda, we have commemorated this day for decades through various events, discussions, and initiatives focused on food and nutrition security and their interlinking with human rights. Given my background in both human rights and food systems, I firmly believe that the right to food must be elevated to the status of an absolute right. THE QUESTION THEN BECOMES: WHAT EXACTLY ARE ABSOLUTE RIGHTS? An absolute right is […]
