Kabarole Research and Resource Centre-Uganda (KRC-Uganda) is a well-established NGO operating countrywide in different regions of Uganda. Founded in 1996, with a research mission and a long-term commitment to understanding the measures and drivers of poverty and its solutions, KRC-Uganda has …
Our Programs
Food Security & Agribusiness
This program plays a vital role in bolstering the efforts of farmers’ organizations by providing comprehensive support across various critical areas of agricultural development.
Information Research & Communications
Since its founding in 1996, KRC has stood by the philosophy that meaningful actionable data is the driver of successful and impactful development programs.
Environment & Energy
As our population grows, so does the pressure on our use of natural resources. Our programs are aligned to sustainable green economic development with the full participation of our communities and stakeholders.
Governance & Policy Advocacy
KRC facilitate spaces for citizens to make their voices heard and exercise their democratic and civic rights. We work with governance structures with the aim of enhancing
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Newsletter November 2024
… the stories of resilience, innovation, and collaboration featured in this newsletter remind us of our collective commitment to building a better future. From addressing critical issues of food insecurity and gender-based violence to fostering peace and empowering communities, the work being done across Uganda and beyond is inspiring and transformative.We reflect on the recent Kasunga XI Leaders’ Retreat, which gathered an impressive network of stakeholders at the tranquil Mountains of the Moon Hotel. This event served as a vital platform for dialogue, bringing together leaders, community representatives, and experts eager to address the pressing issues facing our nation. The retreat was centered on fostering peace and development while emphasizing the importance of free and fair elections.Similarly, the 2nd Annual Bidibidi Peace Convention in Yumbe District underscored the importance of land access and food security for fostering social cohesion among refugees and host communities.Advocacy remains a cornerstone for addressing systemic inequalities. Whether it’s empowering marginalized communities or creating equitable opportunities for Uganda’s youth, the focus on justice and inclusion resonates deeply. At the same time, innovative solutions like the Nutrition Information Management System (NIMS) in refugee settlements and sustainable farming initiatives underscore how technology and collaboration can enhance outcomes for vulnerable populations.The challenges posed by floods in Ntoroko District and food insecurity in refugee communities remind us of the urgency of timely, coordinated responses. KRC-Uganda’s interventions, including water filters, psychosocial support, and nutrition programs, demonstrate the importance of adaptive strategies in the face of climate and humanitarian crises.This November, the 16 Days of Activism Against Gender-Based Violence takes center stage as we rally to eliminate violence against women and girls. With millions affected globally, this campaign serves as a reminder of the work still needed to create a world where everyone can live free from fear and harm.Thank you for being a part of this journey, and we hope you find inspiration in the stories featured in this newsletter. Together, we can work towards a more inclusive, healthy, and harmonious Uganda. …click to read more
30. Nov 2024
VALUE OF UGANDAN VANILLA: A GLOBAL COMMODITY ROOTED IN LOCAL LABOR
Vanilla is known worldwide for its smooth, sweet flavour, much of its appeal comes from vanillin, the key compound that gives vanilla beans their signature taste. Beyond flavour, vanilla offers benefits that go beyond the kitchen. It’s packed with antioxidants, which help protect the body from damage caused by everyday wear and tear. Vanilla’s calming aroma is also widely used to reduce stress and elevate mood, making it not just a luxury in food but a valuable asset for mental well-being. Vanilla grown by Mr. Masereke Misach in Mabere Subcounty Bundibugyo District Uganda has gained a strong reputation for producing some of the finest vanilla in the world. Second only to Madagascar, Ugandan vanilla stands out due to its richness and complex flavour profile, which has attracted the attention of chefs and food manufacturers globally. This quality comes from the favourable cultivating conditions in western Uganda, particularly in the districts of Ntoroko, Kasese, and Bundibugyo. This region, with rich volcanic soils and favourable climate, creates the perfect environment for cultivating premium vanilla beans. Farmers in Uganda also rely on sustainable practices, like intercropping vanilla with banana and cocoa plants this technique enhances soil health and subtly infuses the vanilla beans with notes of banana and cocoa, giving Ugandan vanilla its distinct character. For those engaged in the vanilla trade, this crop is often called “green gold.” Vanilla farming is a critical livelihood for thousands of rural farmers across Uganda. In 2021 alone, the country exported about 75 metric tons of vanilla, generating over $20 million. Vanilla has become one of Uganda’s top agricultural exports, alongside coffee and tea, playing a vital role in the nation’s economic development. The government has recognized its potential and continues to support farmers by improving farming techniques and ensuring high-quality produce. For both corporate professionals and those on the ground in production, Uganda’s vanilla industry presents growing opportunities despite price fluctuations. As demand for high-quality vanilla rises worldwide, Uganda is in a prime position to expand its market share. Vanilla production is more than just an agricultural activity, it provides meaningful work, supports families, and helps sustain local communities. The export of vanilla, often processed for international markets, contributes directly to economic growth by creating jobs and supporting livelihoods throughout the supply chain from the farms in the hills to the factories and beyond. Ugandan vanilla is more than a flavouring, it’s an investment in the future of the country’s economy and a source of pride for its people. Whether you’re working in management, logistics, or directly in farming, the vanilla industry is a symbol of Uganda’s potential and progress, contributing to both local communities and the global marketplace. By Carol Namagembe Production and Marketing Officer. KRC-Uganda
18. Nov 2024
Newsletter October 2024
As we dive into this October 2024 issue of the KRC-Uganda newsletter, we reflect on the profound complexities and responsibilities that shape humanitarian work. Jacinta’s compelling account of her journey in a refugee camp provides a vivid perspective on the challenges faced by those entering this field.Her story captures the difficult decisions around resource allocation amid overwhelming need, as well as the ongoing efforts to balance cultural respect with effective aid delivery. Her experiences underscore thedepth of commitment required in such diverse and demanding environments. … click to read more
30. Oct 2024
ENHANCING STORE MANAGEMENT AND HANDLING OF CORN-SOYA BLEND (CSB)
Effective store management and careful handling of food supplies, like Corn-Soya Blend (CSB), play a critical role in ensuring the well-being of communities. To address specific challenges related to food storage and safety, KRC-Uganda, with support from the World Food Programme (WFP), developed a training program to promote best practices, reduce food losses, and guarantee food safety. This training covers essential areas, beginning with inventory control and meticulous record-keeping to avoid shortages and prevent wastage. Accurate records, consistent stock monitoring, and applying the first-in, first-out (FIFO) principle ensure that the CSB remains fresh and available when needed. Another key focus is maintaining proper storage conditions, emphasizing that storage areas for CSB should be dry, well-ventilated, and protected from pests. Storage facilities must also safeguard food from extreme weather, which could otherwise jeopardize quality. Handling and transportation practices are also covered to ensure the safe handling of CSB during loading, unloading, and transit, which reduces contamination risk. Proper packaging methods are emphasized to prevent damage during transportation and to preserve CSB’s nutritional value until it reaches the community. Food safety and hygiene practices are crucial as well, focusing on sanitation protocols for personnel and equipment, early identification of spoilage or infestations, and the distribution of safe, quality products. Furthermore, community engagement is encouraged, educating refugee community members on food safety and responsible food usage, which helps reduce wastage and misuse. By implementing these training programs, food losses can be significantly reduced, and the quality of food supplies maintained. This leads to efficient and fair food distribution, which is vital in supporting the food security and nutrition of vulnerable populations in the refugee community. By Mbambu CatherineNutrition OfficerKyaka II Refugee Settlement
23. Oct 2024
Kabarole Research and Resource Center – Uganda
KRC-UGANDA, established in 1996, is a dedicated research, advocacy, and community development organization. At the heart of our mission lies the steadfast belief that meaningful, actionable data serves as the cornerstone for driving impactful development programs. With a proven commitment to fostering positive change and progress within communities, we strive to provide valuable insights that empower informed decision-making, ensuring sustainable and effective development initiatives. Join us in our journey towards a brighter future for Uganda and beyond.
