You’re warmly invited to be part of a vibrant celebration of heritage, resilience, and innovation at the Rwenzori Indigenous Seed and Food Fair 2025!
Hosted by KRC-Uganda and partners, this year’s fair centers on the powerful theme: “Harnessing the potential of indigenous seeds and foods in addressing food security and nutrition challenges in the Rwenzori Sub Region.” Come explore the richness of indigenous knowledge, connect with farmers, innovators, and food champions, and witness how local solutions are shaping sustainable futures for our communities.
Join us as we honor ancestral wisdom, promote agroecological resilience, and spark conversations that nourish both body and spirit.