Kyegegwa DNCC at the district headquarters after the meeting In September 2020, Uganda approved the second Uganda Nutrition Action Plan (UNAP II) (2020/21 – 2024/25) as the country’s strategic framework […]
In many regions of Uganda and across Africa, a significant majority of the population, comprising over 70%, is engaged in farming and small-scale businesses as their primary means of livelihood. […]
In the lush landscapes of Uganda, smallholder farms have long relied on traditional farming practices, particularly the method of monocropping. However, this approach has been branded as a “disastrous agriculture […]
Nutrition is a central element of our daily lives, influencing our overall health and well-being. Proper Nutrition plays a critical role in preventing chronic diseases, promoting growth and development, and […]
Bujubuli store with Minimum inventory. In today’s fast-paced business world, excess inventory can be a major obstacle to growth and profitability. Whether it’s unsold products taking up valuable storage […]
Growing up as a child in a farming household in the late 60s through the 70s, it was rare to hear dad or mum decrying lack or scarcity of money […]
By Bernard Bwambale, Nutritionist and Program Manager, KRC On 29th July, Kabarole Research and Resource Centre joined Health Food Africa and Hivos to participate in the African City Food Month campaign […]