The Scaling Up Nutrition (SUN) Movement is a global, multi-stakeholder effort launched in 2010 to end all forms of malnutrition by 2030. It operates on the premise that nutrition is […]
In the lush foothills of the Rwenzori Mountains, vanilla farming is more than just an agricultural activity; it is a lifeline. Yet for years, many smallholder farmers, especially youth and […]
The goal was simple but powerful: empower vanilla cooperatives and exporters in the Rwenzori Region to access and thrive in global markets. And the impact? Immediate. By the close of […]
Based on the latest UN Population Division estimates and Countries in the world by population (2025), Uganda ranks 31 with a growth rate of 2.74% out of the 233 countries […]
In 2024, Kabarole Research and Resource Centre (KRC Uganda), along with Iles De Paix (IDP) and Fort Portal City, embarked on a mission to ensure the safety of the food […]
According to the Uganda Census report of 2024, 7.4% of Uganda’s population is from the Tooro region of which 3 out of every 20 children in the region are from […]
I had the privilege of representing KRC-Uganda as a speaker at the Comprehensive Africa Agriculture Development Programme (CAADP) Summit held from January 9th to 11th, 2025, at the Munyonyo Commonwealth […]
Vanilla is known worldwide for its smooth, sweet flavour, much of its appeal comes from vanillin, the key compound that gives vanilla beans their signature taste. Beyond flavour, vanilla offers […]
Effective store management and careful handling of food supplies, like Corn-Soya Blend (CSB), play a critical role in ensuring the well-being of communities. To address specific challenges related to food […]
As we commemorate World Food Day on October 16th, a day established by the Food and Agriculture Organization (FAO) in 1979 to raise awareness about hunger and promote action for […]