Over the years, there is growing focus on Food Safety as a public health concern and appreciation of its integral role in sustaining life and promoting good health. Food Safety has continually been identified as a big management issue in the food chains starting at the point of production, through transportation, processing, packaging and storage until …
Francis Musinguzi Program Manager – Information, Research and Communication, KRC Uganda fmusinguzi@outlook.com Rain-fed agriculture remains a risky undertaking for farmers. Torrential rains have raged on through October causing colossal damage and farm losses to farmers in Kabarole District. Many areas across the country are facing the brunt of related climate vagaries to the detriment …
Climate disasters and the urgency of preparedness and response. Read More »
Moses Akugizibwe, Agriculture Extension Worker, KRC Uganda. akugizibwemoses1990@gmail.com World Food Day was commemorated on the 22nd October, 2021 at New Fort View Hotel in Fort Portal Tourism City. The day also coincided with Rwenzori Regional Food Fair. Both activities were jointly organised by KRC Uganda, Joint Efforts to Save the Environment (JESE), and the Local …
Commemorating of World Food Day and the Rwenzori Regional Food Fair 2021 Read More »
